Japanese Buckwheat Noodles (Soba)

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500g soba

2 tbsp white sesame

1/2 tsp sesame oil

Shitake mushrooms, sliced

3 pieces of shredded ginger

1 carrot, peeled and ribboned

2 tbsp of Mirin

2 tbsp soy sauce

1 tsp Wasabi


  1. Boil the soba as instructed on the packaging with a 1.5L Visions Sauce Pan
  2. Place a frying pan over high heat and roast sesame for about 1 minute. Cool in a separate dish
  3. Stir fry mushrooms, carrots and ginger for about 2 minutes. Let it cool.
  4. Add mirin, soy sauce, wasabi to a bowl and mix well.
  5. To a PYREX mixing bowl, add soba, mushrooms, carrots, ginger and roasted sesame seeds. Add sauce and mix well.
  6. Serve on Corelle dinnerware, or store it for your next meal using Corelle Snapware!